Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
These kebabs on skewers or a super Sunday special.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
A wonderful addition to your weekend spread.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Looking for party starters for New Year?
'Only a fool would put his life savings into a restaurant at 59... but I did'
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
The Uighurs are China's Turkic Muslims in a volatile region where unrest sits on a keg of cultural alienation.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
These dishes are meant to impress 100 per cent!
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Reshma Aslam shares some interesting recipes.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
An encyclopedia to the best Durga Pujo eating.
An appetiser or meal far tastier than tandoori chicken.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
The best food to try during the month of Ramzan.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Reshma Aslam lists out these really easy-to-make delicacies.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Readers share their Ramzan food pics. You can share yours too!
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances